Chipotle Pulled Chicken Tacos (with all the yums)

Flat corn, cripsy tostadas serve as your base. Layer with cut poblano, pulled chicken, black beans (rinsed from can), queso fresca/cotija and cheddar/jack and bake at 350 until melty (we broiled at first and they burnt, so try baking) Add avo and cilantro after they come out, and a squeeze of lime if you’re feeling frisky…